Below is a list of cookery classes Ruth will be offering this Autumn.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available.

Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sat.5th August Private Booking
Sun.6th August 11-2pm Flavoured Breads Spoil yourself by making delicious flavoured breads; Beer, cheese and fennel flowerpot bread rolls, and Stilton and bacon bread £50
Book now
Tues.8th August 11-1pm Spanish Kitchen Make a colourful, tasty chicken and seafood paella and a traditional Spanish tortilla £55
Book now
Thurs.10th August 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sat.12th August 11-2pm Private Booking
Sun.13th August 11-2pm Pasta Masterclass Learn to make your own pasta. You will use your pasta to make a selection of flavoured ravioli – pea, mint and ricotta, butternut squash and pecorino and prawn and smoked salmon. Serve with a delicious pancetta butter sauce £50
Fully booked
Tues.15th August 11-2pm Italian Kitchen Make a colourful and tasty three flavoured focaccia, home made pasta puttanesca and a Summer strawberry tiramisu £55
One space remaining
Thurs.17th August 11-2pm Afternoon Tea You will enjoy making a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display £55
Fully booked
Friday 1st Sept. 11-1pm Fishy Friday You will love these two dishes! Come and make some smoked haddock scotch eggs with pea puree and pea shoots and a tasty salmon en croute £55
Fully booked
Saturday 2nd Sept. 11-2pm Cook Chinese This class is so popular! Sweet and sour chicken, Pork and black beans, fried rice and spring rolls £55
Fully booked
Sunday 3rd Sept. 11-2pm Portuguese Favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
Fully booked
Tues.5th Sept. 11-2pm Passion for Pastry Two of my favourite pastry dishes: Pear bourdaloue (frangipane) tart and a savoury leek, pancetta and Reblochon tart £50
Book now
Wed.6th Sept. 11-2pm Pre-University Cooking These three dishes will be a life saver! They will become your go-to dishes which are guaranteed crowd pleasers. Make a speedy biryani, Italian pasta salad and a Chinese stir fry £55
Fully booked
Sat.9th Sept. 11-2pm Cook Thai Everyone loves Thai food! Make a Thai Massaman chicken curry, Thai salmon fishcakes with sweet chilli Thai sauce and Thai fried rice £55
Fully booked
Sun.10th Sept. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.16th Sept. 11-2pm Indian Kitchen Feed your spicy cravings by making a Keralan chicken ishtu. peshari naan breads and spicy lamb samosas £55
Fully booked
Sun.17th Sept. 11-2pm Middle Eastern Cooking Oven cooked chicken Shawarma, roasted vegetable couscous salad with harissa dressing and a perfect Turkish delight syllabub £55
Book now
Tues.19th Sept. 11-2pm Middle Eastern Cooking Make a Turkish Lahmacun – spicy minced beef pizza and salad topping and individual Middle Eastern orange cakes with spiced syrup £45
Book now
Thurs.21st Sept. 11-2pm Cook Chinese This class is so popular! Sweet and sour chicken, Pork and black beans, fried rice and confit duck spring rolls £55
Book now
Sat.23rd Sept. 11-2pm Cook Chinese This class is so popular! Sweet and sour chicken, Pork and black beans, fried rice and confit duck spring rolls £55
Book now
Sun.24th Sept. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Tues.26th Sept. 11-2pm Afternoon Tea You will enjoy making a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display £55
Book now
Thurs.28th Sept. 11-2pm Pasta Masterclass Learn to make your own pasta. You will use your pasta to make a selection of flavoured ravioli – pea, mint and ricotta, butternut squash and pecorino and prawn and smoked salmon. Serve with a delicious pancetta butter sauce £50
Book now
Sat.30th Sept. 11-2pm Pasta Masterclass Learn to make your own pasta. You will use your pasta to make a selection of flavoured ravioli – pea, mint and ricotta, butternut squash and pecorino and prawn and smoked salmon. Serve with a delicious pancetta butter sauce £50
Book now
Sun.1st Oct. 11-2pm Spanish Kitchen Make a colourful, tasty chicken and seafood paella and a traditional Spanish tortilla £55
Book now
Wed.4th Oct. 11-2pm Cook Thai Enjoy making delicious Thai spring rolls, prawn pad Thai and Thai green curry £55
Book now
Sat.7th Oct. 11-2pm Cook Thai Enjoy making delicious Thai spring rolls, prawn pad Thai and Thai green curry £55
Book now
Sun.8th Oct. 11-2pm Cook Chinese This class is so popular! Sweet and sour chicken, Pork and black beans, fried rice and confit duck spring rolls £55
Book now
Wed.11th Oct. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sat.14th Oct. 11-2pm Indian Kitchen Feed your spicy cravings by making a Keralan chicken ishtu. peshari naan breads and spicy lamb samosas £55
Fully booked
Sun.15th Oct. 11-2pm Afternoon Tea You will enjoy making a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display £55
Book now
Thurs.19th Oct. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sat.21st Oct. 11-2pm Portuguese Favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
Book now
Sun.22nd Oct. 11-2pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Book now
Thurs.26th Oct. 11-2pm Midweek Indian Simple and delicious, colourful speedy chicken biryani with home made naan bread. You will want to make these recipes over and over again £50
Book now
Sat.28th Oct. 11-2pm Cook Chinese Caramelised chilli chicken, homemade Chinese ‘seaweed’, spring rolls £55
Book now
Sun.27th Oct. 11-2pm Breads to impress Traditional teacakes, iced cream buns, French fougasse £50
Book now
Thurs.2nd Nov. 11-2pm Cake Bake Learn how to make a cream and jam filled swiss roll and my favourite Hokey Pokey coffee cake £50
Book now
Sat.4th Nov. 11-2pm Pasta Masterclass Make your own pasta to produce tasty ravioli filled with pea, mint and ricotta served with pancetta butter, prawn and smoked salmon and butternut squash with goats cheese and parmesan £50
Book now
Sun.5th Nov. 11-2pm Cake Bake Wow your friends and family with a batch of beautifully decorated mini Victoria sandwiches and a traditional Battenberg £50
Book now
Thurs.9th Nov. 11-2pm Classic Asian These dishes are so tasty – Mee goreng, beef rendang and miso glazed salmon £55
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Sat.11th Nov. 11-2pm Breads to impress Really tasty stilton and bacon bread and focaccia with three toppings – caramelised red onion chutney, three cheese and sweet tomatoes and basil £50
Book now
Sun.12th Nov. 11-2pm Introduction to bread making You will make a batch of seeded rolls, a French fougasse, a plaited loaf and delicious pizza £50
Book now
Sat.18th Nov. 10-1pm Private booking
Sun.19th Nov. 11-2pm A taste of New England Make and warm and comforting clam chowder, easy boson beans with meatballs and a classic pecan pie £55
Book now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.