Below is a list of cookery classes Ruth will be offering this season.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sat.30th March 11-2pm Cook Thai Enjoy making a delicious shrimp pad Thai, Thai spiced pork burgers, Thai fried rice and a jar of the best ever sweet chilli jam £65
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Sun.31st March 11-2pm Vietnamese Cooking Enjoy Vietnamese caramelised chilli chicken, Sticky pork summer rolls with nuoc cham and spicy edamame beans £65
Fully Booked
Sat.6th April 11-2pm Middle Eastern Flavours Amazing flavours! Prawns, clams and scallops with feta and tomato, Lamb and pine nut stuffed aubergines served with harissa topped cous cous flavoured with pomegranate molasses £65
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Sun.7th April 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
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Sat.13th April 11-2pm Indian Feast Produce a fabulous Indian meal! Samosas, Butter chicken, aloo gobi and naans £65
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Sun.14th April 11-2pm Cook Chinese This class is always popular! Come and make my special recipe Sticky Lemon Chicken, Pork and Black Beans with Spring onions, peppers and toasted sesame seeds and Egg Fried Rice £65
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Thurs.18th April 11-2pm Easter Cooking Delight in making a batch of your very own fruity, delicious Hot Cross Buns and a Chocolate Easter Cake topped with chocolate mini eggs. The cake will sit on a silver cake board and boxed ready for your Easter celebrations £55
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Sat.27th April Private Party
Sun.28th April 11-2pm Magical Macarons Master the art of making these sweet delicacies using Italian Meringue and filling with flavoured ganache made with chocolate and double cream. I will provide you with gift boxes and ribbon £55
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Sat.4th May 11-2pm A Taste of New England These dishes are a taste sensation! Lobster Mac and Cheese, Smokey Fish Chowder and a delicious Blueberry, Pecan and Maple Tart £65
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Sun.5th May 11-2pm Making Cakes Come and bake three sensational cakes: Moist and delicious lemon and pistachio cakes with ground almond and pistachio marzipan, the best ever Chocolate Brownies and a sponge cake with fresh raspberry and elderflower mascarpone cream £65
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Thurs.9th May 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
Book Now
Sat.11th May 11-2pm Mexican Street Food Serve up a Mexican feast! Spicy and comforting chicken enchiladas, a big bowl of Nachos with guacamole and soured cream and a Chocolate and Chilli shot glass dessert. Enjoy making these dishes with a Pomegranate and Tequila Granita £65
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Sun.12th May 11-2pm Seasonal Patisserie Make a batch of utterly delicious strawberry fruit tarts using creme patissiere and sweet, buttery shortcrust pastry and a batch of apricot frangipane tarts £65
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Thurs.16th May 11-2pm Portuguese Kitchen Make a batch of Portuguese Custard Tarts (Pastel de nata), some delicious light, fluffy sweet rolls (Arrufadas) and a colourful, tasty Portuguese Chicken and Chorizo stew with White Clams £65
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Sat.18th May 11-2pm Magical Macarons Master the art of making these sweet delicacies using Italian Meringue and filling with flavoured ganache made with chocolate and double cream. I will provide you with gift boxes and ribbon £55
Book Now
Sun.19th May 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
Book Now
Thurs.23rd May 11-2pm Cook Chinese This class is always popular! Come and make my special recipe Sticky Lemon Chicken, Pork and Black Beans with Spring onions, peppers and toasted sesame seeds and Egg Fried Rice £65
Book Now
Sat.25th May 11-2pm Private Party
Sun.26th May 11-2pm Portuguese Kitchen Make a batch of Portuguese Custard Tarts (Pastel de nata), some delicious light, fluffy sweet rolls (Arrufadas) and a colourful, tasty Portuguese Chicken and Chorizo stew with White Clams £65
Book Now
Sat.8th June 11-2pm Totally Italian (meat free) Create fabulous Cannelloni stuffed with spinach and ricotta and baked in passata and mozzarella. Serve with a fresh, seasonal Broad Bean and Pecorino Salad and Focaccia topped with tomato and basil, Taleggio and red onion jam £65
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Sun.9th June 11-2pm Summer Baking Enjoy making a very special Strawberry and Fresh Cream Gateau decorated with edible Summer flowers and a batch of sweet, fragrant Cherry Bakewell Buns topped with glace icing and cherries £55
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Sun.15th June 11-2pm Indian Kitchen (meat Free) Prepare a tasty Sweet Potato, Spinach and chickpea curry, Spicy vegetable Samosas served with Lemon Rice and Bombay Potatoes £65
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Sun.16th June 11-2pm Spanish Kitchen Make the best ever Paella with chicken, chorizo and seafood. Serve with a homemade Spanish Tortilla £65
Book Now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.