Below is a list of cookery classes Ruth will be offering this Winter.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sat.6th Jan. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a tasty Cottage Pie and an Apple Pie using your own buttery shortcrust pastry. Everything will be made from scratch £45
Class Full
Sun.7th Jan. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Class full
Wed.10th Jan. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.13th Jan. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a Chilli Con Carne and use pastry to make a Bakewell Tart £45
Class full
Sun.14th Jan. 11-2pm Afternoon Tea You will make a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display. Enjoy with delicious buttermilk scones £60
Class full
Wed.17th Jan. 11-2pm Portuguese Favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
Book now
Sat.20th Jan. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make Chicken Pasta Bake and a Cream and Jam Filled Victoria Sponge Cake £45
Book now
Sun.21st Jan. 11-2pm Cook Thai Enjoy making a Prawn Pad Thai and Confit Duck Spring Rolls served with home made Sweet Chilli Sauce £55
Class Full
Wed.24th Jan. 11-2pm Indian Kitchen Learn how to make a spicy Lamb Bhuna, Vegetable Samosas and fabulous Peshwari and Keema Naans £55
Class full
Sat.27th Jan. 11-2pm Indian Kitchen Learn how to make a spicy Lamb Bhuna, Vegetable Samosas and fabulous Peshwari and Keema Naans £55
Class full
Sun.28th Jan. 11-2pm Pasta Masterclass Make your own pasta to produce tasty ravioli filled with pea, mint and ricotta served with pancetta butter, prawn and smoked salmon and butternut squash with goats cheese and parmesan £55
Class full
Wed.31st Jan. 11-2pm Breads to Impress Really tasty stilton and bacon bread and focaccia with three toppings – caramelised red onion chutney, three cheese and sweet tomatoes and basil £50
Book now
Sat.3rd Feb. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Class full
Sun.4th Feb. 11-2pm Middle Eastern Cooking I have selected some really tasty vegetarian recipes for you: Spiced Vegetable Tagine, Bulgar, Chickpea and Pomegranate Pilaf, Falafel with a yogurt dip and an amazing Turkish Delight Syllabub £60
Class full
Wed.7th Feb. 11-2pm Middle Eastern Cooking I have selected some really tasty vegetarian recipes for you: Spiced Vegetable Tagine, Bulgar, Chickpea and Pomegranate Pilaf, Falafel with a yogurt dip and an amazing Turkish Delight Syllabub £60
Book now
Sat.10th Feb. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a Fishermans Pie and a batch of Blueberry Muffins £45
Book now
Sun.11th Feb. 11-2pm Spanish Cooking We will be making a Chicken and Seafood Paella, a Tortilla, a Spanish Tomato and Serrano Salad and a Fennel and Orange Salad £55
Book now
Wed.14th Feb. 11-2pm Spanish Cooking We will be making a Chicken and Seafood Paella, a Tortilla, a Spanish Tomato and Serrano Salad and a Fennel and Orange Salad £55
Book now
Sat.17th Feb. 2-4pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Book now
Sun.18th Feb. 11-2pm Breads to Impress Please your friends and family with a batch of Cream Filled Iced Buns and a Batch of Beer and Cheese Flowerpot Rolls £50
Book now
Sat.24th Feb. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a Pork and Black Bean Stir Fry and a Coffee and Walnut cake £45
Book now
Sun.25th Feb. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Class full
Sat.3rd March. 11-2pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Book now
Sun.4th March. 11-2pm Pasta Masterclass Make your own pasta to produce tasty ravioli filled with pea, mint and ricotta served with pancetta butter, prawn and smoked salmon and butternut squash with goats cheese and parmesan £55
Book now
Sat.10th March. 11-2pm Asian Flavours Delight in making Vietnamese Summer Rolls with spicy pork and rolled in rice paper wrappers, moorish garlic chilli spicy edamame and delicious Teriyaki salmon with stir fry vegetables £55
Book now
Sun.11th March. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Wed.14th March. 11-2pm Asian Flavours Delight in making Vietnamese Summer Rolls with spicy pork and rolled in rice paper wrappers, moorish garlic chilli spicy edamame and delicious Teriyaki salmon with stir fry vegetables £55
Book now
Sat.17th March. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a crowd pleasing, never fail speedy chicken biryani and a Dutch apple cake £45
Book now
Sun 18th March. 11-2pm Breads to Impress Make a trio of impressive looking breads which taste divine! Focaccia, olive and rosemary topped fougasse and some attractive, tasty pizzetas £50
Book now
Wed.21st March. 11-2pm Patisserie Masterclass Rich and indulgent pistachio and raspberry Bakewell tartlets and tarte au citron £50
Book now
Sat.24th March. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make Salmon en croute with pea puree and pea shoots and Apple Crumble £45
Book now
Sun.25th March. 11-2pm Afternoon Tea You will make a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display. Enjoy with delicious buttermilk scones £60
Book now
Wed.28th March. 11-2pm Breads to Impress Please your friends and family with a batch of Cream Filled Iced Buns and a Batch of Beer and Cheese Flowerpot Rolls £50
Book now
Thurs.29th March. 11-2pm Portuguese Favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
Book now
Fri.30th March. 11-2pm Easter Cooking Make a batch of aromatic, fruity Hot Cross Buns and a batch of Chocolate Easter Nest Cakes £50
Book now
Sat.31st March. 11-2pm Cook Thai Enjoy making a Prawn Pad Thai and Confit Duck Spring Rolls served with home made Sweet Chilli Sauce £55
Book now
Sun.1st April. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sat.7th April. 11-2pm Portuguese favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
Book now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.