Below is a list of cookery classes Ruth will be offering this season.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sat.12th Jan 11-2pm Portuguese Favourites These are great recipes that everyone will love. We will be making a colourful and tasty Portuguese chicken with chorizo and white clams and a batch of the irresistible pasteis de nata (Portuguese custard tarts) £65
Book Now
Sun.13th Jan 11-2pm Cook Chinese This class is always popular! Come and make my special recipe Sticky Lemon Chicken, Pork and Black Beans with Spring onions, peppers and toasted sesame seeds and Egg Fried Rice £65
Fully Booked
Sun.20th Jan 11-2pm Magical Macarons Master the art of making these sweet delicacies using Italian Meringue and filling with flavoured ganache made with chocolate and double cream. I will provide you with gift boxes and ribbon £55
Book Now
Sat.26th Jan 11-2pm A Taste of Thai Come and make a fabulous Thai Massaman chicken curry and Thai fried rice with prawns and peas. To complete your cooking session, make jars of sweet chilli jam £65
Fully Booked
Sun.27th Jan 11-2pm Asian Flavours Enjoy Vietnamese caramelised chilli chicken, Sticky pork summer rolls with nuoc cham and spicy edamame beans £65
Fully Booked
Sat.2nd Feb 11-2pm Spanish Kitchen Make a superb chicken, chorizo and seafood paella, a tortilla and a Torta de naranja (orange and almond tart) £65
Fully Booked
Sun.3rd Feb 11-2pm Perfect Pastry Make your own sweet and salted shortcrust pastry to create a delicious Tarte au Citron and a savoury Bacon, leek and Reblochon tart £60
Book Now
Fri.8th Feb 11-2pm Cocina española Three slightly more unusual yet utterly delicious Spanish dishes: Paella de credo con chorizo y espinacha – rice with pork, chorizo and spinach, cauliflower with saffron, pine nuts and raisins, and Guisantes y patatas – peas and potatoes with anis £65
Fully Booked
Sat.9th Feb 11-2pm Breads to impress Make an ornate and beautiful bread showstopper – a Swedish tea ring with nuts, cherries and cinnamon and a batch of Parmesan, chilli and tomato breads £60
Book Now
Sun.10th Feb 11-2pm Making Cakes Come and bake three sensational cakes: Moist and delicious lemon and pistachio cakes with ground almond and pistachio marzipan, the best ever Chocolate Brownies and a sponge cake with fresh raspberry and elderflower mascarpone cream £65
Book Now
Sat.16th Feb 11-2pm French Bistro Bread, Bouillabaisse and Brûlée! Three of my favourite recipes. We will be making a fabulous Bouillabaisse accompanied by a delicious cheese and garlic bread and Creme Brûlée to follow. All decadent and very French! £75
Book Now
Sun.17th Feb 11-2pm French Patisserie Make an indulgent batch of French fruit tartlets using creme patissiere and glazing with apricot jam £55
Book Now
Wed.20th Feb 11-2pm Mid week Bread and Buns Enjoy making a selection of flavoured rolls and a batch of iced cream and jam buns. No bread making experience necessary. £55
Book Now
Friday.22nd Feb 11-2pm Middle Eastern Flavours Bold, exotic flavours! Roasted chicken with clementines and fennel served with saffron rice bejewelled with barberries, pistachios and fresh herbs. Fiery, red pepper and baked egg galettes £65
Fully Booked
Sat.23rd Feb 11-2pm Pasta Masterclass Learn how to make beautiful pasta from scratch using a manual pasta rolling machine. Turn your freshly made pasta into assorted ravioli: Pea, mint and Ricotta with Pancetta butter, Prawn and smoked salmon with dill butter and Butternut squash ravioli with fried sage leaves and sun dried tomatoes £65
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Sun.24th Feb 11-2pm Introduction to bread making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
Book Now
Wed.27th Feb 11-2pm Mid week Bread and Buns Make a batch of buttery, cinnamon buns or iced Chelsea buns and a selection of bread rolls. No bread making experience necessary. £55
Book Now
Fri.1st March 11-2pm Middle Eastern Flavours Amazing flavours! Prawns, clams and scallops with feta and tomato, Lamb and pine nut stuffed aubergines served with harissa topped cous cous flavoured with pomegranate molasses £65
Fully Booked
Sat.2nd March 11-2pm Portuguese Favourites Enjoy making a batch of creamy, custardy Pasteis de Natas and Portuguese Chicken with Chorizo and White Clams £65
Book Now
Sun.3rd March 11-2pm Magical Macarons Master the art of making these sweet delicacies using Italian Meringue and filling with flavoured ganache made with chocolate and double cream. I will provide you with gift boxes and ribbon £55
Fully Booked
Fri.8th March 11-2pm Middle Eastern – Vegetarian A wonderful selection of flavours and textures! Roasted butternut squash with zaatar, tahini and red onions, and Aubergines with yogurt, chermoula and bulgar wheat. Serve with a delicious gluten free clementine and almond cake £65
Fully Booked
Sat.9th March 11-2pm Cook Chinese This class is always popular! Come and make my special recipe Sticky Lemon Chicken, Pork and Black Beans with Spring onions, peppers and toasted sesame seeds and Egg Fried Rice £65
Book Now
Sun.10th March 11-2pm French Patisserie Make an indulgent batch of French fruit tartlets using creme patissiere and glazing with apricot jam £55
Fully Booked
Friday 15th March 11-2pm A Taste of New England These dishes are a taste sensation! Lobster Mac and Cheese, Smokey Fish Chowder and a delicious Blueberry, Pecan and Maple Tart £65
Book Now
Sat.16th March 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
Book Now
Sun.17th March 11-2pm French Bistro Bread, Bouillabaisse and Brûlée! Three of my favourite recipes. We will be making a fabulous Bouillabaisse accompanied by a delicious cheese and garlic bread and Creme Brûlée to follow. All decadent and very French! £75
Fully Booked
Fri.22nd March 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
Book Now
Sat.23rd March 11-2pm Indian Feast Produce a fabulous Indian meal! Samosas, Butter chicken, aloo gobi and naans £65
Fully Booked
Sun.24th March 11-2pm Perfect Pastry Make your own sweet and salted shortcrust pastry to create a delicious Tarte au Citron and a savoury Bacon, leek and Reblochon tart £60
Book Now
Sat.30th March 11-2pm Cook Thai Enjoy making a delicious shrimp pad Thai, Thai spiced pork burgers, Thai fried rice and a jar of the best ever sweet chilli jam £65
Book Now
Sun.31st March 11-2pm Vietnamese Cooking Enjoy Vietnamese caramelised chilli chicken, Sticky pork summer rolls with nuoc cham and spicy edamame beans £65
Fully Booked
Sat.6th April 11-2pm Middle Eastern Flavours Amazing flavours! Prawns, clams and scallops with feta and tomato, Lamb and pine nut stuffed aubergines served with harissa topped cous cous flavoured with pomegranate molasses £65
Book Now
Sun.7th April 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session £55
Book Now
Sat.13th April 11-2pm Indian Feast Produce a fabulous Indian meal! Samosas, Butter chicken, aloo gobi and naans £65
Book Now
Sun.14th April 11-2pm Cook Chinese This class is always popular! Come and make my special recipe Sticky Lemon Chicken, Pork and Black Beans with Spring onions, peppers and toasted sesame seeds and Egg Fried Rice £65
Book Now
Sat.27th April Private Booking
Sun.28th April 11-2pm Magical Macarons Master the art of making these sweet delicacies using Italian Meringue and filling with flavoured ganache made with chocolate and double cream. I will provide you with gift boxes and ribbon £55
Book Now
Sat.4th May 11-2pm A Taste of New England These dishes are a taste sensation! Lobster Mac and Cheese, Smokey Fish Chowder and a delicious Blueberry, Pecan and Maple Tart £65
Book Now
Sun.5th May 11-2pm Making Cakes Come and bake three sensational cakes: Moist and delicious lemon and pistachio cakes with ground almond and pistachio marzipan, the best ever Chocolate Brownies and a sponge cake with fresh raspberry and elderflower mascarpone cream £65
Book Now
Sat.11th May 11-2pm Mexican Street Food Serve up a Mexican feast! Spicy and comforting chicken enchiladas, a big bowl of Nachos with guacamole and soured cream and a Chocolate and Chilli shot glass dessert. Enjoy making these dishes with a Pomegranate and Tequila Granita £65
Book Now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.