Below is a list of cookery classes Ruth will be offering this season.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sat.5th May. 11-2pm Cook Chinese Make incredible crispy Peking duck in pancakes, Chinese chicken salad and savoury pork and black bean stir fry £55
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Sun.6th May. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sat.12th May. 11-2pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
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Sun.13th May. 11-2pm Cook Chinese Sticky lemon chicken, Egg fried rice and Spring rolls with chilli dipping sauce £55
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Sun.20th May. 11-2pm Pasta Masterclass Make your own pasta to produce tasty ravioli filled with pea, mint and ricotta served with pancetta butter, prawn and smoked salmon and butternut squash with goats cheese and parmesan £55
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Sat.26th May. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sun.27th May. 11-2pm Afternoon Tea Create amazing buttermilk scones served with clotted cream and jam, decorated mini Victoria sandwich cakes and mini fruit tarts £55
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Sun.3rd June. 11-2pm Spanish Tapas We will be making a selection of popular tapas dishes including paella, butterbean and chorizo stew, patatas bravas and tortilla £55
Fully Booked
Sat.9th June. 11-2pm Portuguese Cooking Make three Portuguese classics: Portuguese custard tarts, Piri Piri prawns with harissa cous cous and chicken with chorizo and white clams £55
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Sun.10th June. 11-2pm Portuguese Cooking Make three Portuguese classics: Portuguese custard tarts, Piri Piri prawns with harissa cous cous and chicken with chorizo and white clams £55
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Sat.16th June. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sun.17th June. 11-2pm Cook Chinese Sticky lemon chicken, Egg fried rice and Spring rolls with chilli dipping sauce £55
Book now
Sat.23rd June. 11-2pm Vietnamese Flavours Vietnames caramel salmon with Jasmine rice, Vietnamese sticky pork summer rolls with Nuoc Cham and a refreshing Vietnamese salad £55
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Sun.24th June. 11-2pm French Pastry Make two of my favourite pastries – Apricot Frangipane Tartlets and a Reblochon, leek and pancetta tart £50
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Sat.30th June. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sun.1st July. 11-2pm Italian Kitchen Make tasty pizzettas, Taleggio tart with walnut pastry and a limoncello tiramisu £55
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Sat.7th July. 11-2pm Spanish Tapas We will be making a selection of popular tapas dishes including paella, butterbean and chorizo stew, patatas bravas and tortilla £55
Book now
Sun.8th July. 11-2pm Cook Thai Make a delicious prawn and shrimp pad Thai, confit duck spring rolls and fragrant red Thai chicken drumsticks £55
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Sat.14th July. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sun.15th July. 11-2pm Afternoon Tea Create amazing buttermilk scones served with clotted cream and jam, decorated mini Victoria sandwich cakes and mini fruit tarts £55
Book now
Sat.21st July. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sun.22nd July. 11-2pm Indian Kitchen Come and make a variety of naan breads, Butter chicken and spicy Bombay potatoes £55
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Sat.28th July. 11-2pm Vegetarian Kitchen Delightful flavours – Roasted Mediterranean vegetable salad with cous cous and harissa dressing, Spanish Tortilla,cheese and asparagus tartlets topped with a golden egg £50
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Sun.29th July. 11-2pm Vegetarian Kitchen More interesting flavours – Spiced vegetable tagine, bulgar, chickpea and pomegranate pilaf, edamame beans steamed and tossed in sesame oil, garlic, red chilli and sea salt flakes £50
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Sat.4th August. 11-2pm Vegetarian Kitchen Piedmont peppers,Orange orzo salad with almonds, feta and olives and a selection of delicious, colourful pizzettas £50
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All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.