Below is a list of cookery classes Ruth will be offering this season.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Tues 3rd March 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session. All recipes can be easily recreated in your kitchen at home £55
Bok Now
Sat 7th March 11-2pm Italian Kitchen Learn how to make a three flavoured focaccia and delicious pasta ravioli served with a tasty sauce £65
Book Now
Sun 8th March 11-2pm French Patisserie Use sweet shortcrust pastry and creme patissiere to make a batch of beautiful French fruit tartlets. These are achievable even if you have never made pastry before. Friends and family will be amazed at what you have made! £65
Book Now
Sat 14th March 11-2pm Indian Feast Indulge your craving for tasty Indian food! Make a creamy butter chicken, roasted aloo gobi and peshwari and keema naans. Serve with mango chutney and raita £65
Fully Booked
Sun 15th March 11-2pm Cook Chinese This class is always popular! Come and make my special recipe Sticky Lemon Chicken, Pork and Black Beans with Spring onions, peppers and toasted sesame seeds and Egg Fried Rice £65
Book Now
Sat 21st March 11-2pm Spanish Kitchen Make a delicious paella packed with seafood, chicken and chorizo. Enjoy with a tasty home made tortilla £65
Book Now
Sun 22nd March 11-2pm Afternoon Tea Enjoy making a batch of colourful, delicious cupcakes decorated with a selection of toppings, a batch of my best ever buttermilk scones served with jam and clotted cream and a selection of savoury mini tartlets £65
Book Now
Sat 28th March 11-2pm Asian Flavours Such a tasty feast! Make a irresistible Caramelised Chilli Chicken, Sticky Pork Summer Rolls and Spicy Edamame Beans served with hot, sweet Nuoc Cham Dipping Sauce £65
Book Now
Sat 4th April 11-2pm Introduction to Bread Making You will be amazed at the quality and quantity of bread you will be able to make in this beginners session. All recipes can be easily recreated in your kitchen at home £55
Book Now
Sun 5th April 11-2pm Portuguese Kitchen Make a batch of Portuguese Custard Tarts (Pastel de nada) and tasty Portuguese Chicken and Chorizo stew with White Clams £65
Book Now
Friday 10th April 11-2pm Easter Baking Make a perfect batch of sweet, sticky Hot cross buns and some colourful mini Easter egg sponge cakes layered with jam and buttercream £65
Book Now
Sat 11th April 11-2pm Introduction to Pies and Pastry Discover the joy of making your own Chicken, leek and bacon pie, Sausage rolls and the best ever Apple pie £65
Book Now
Sun 12th April 11-2pm French Patisserie Use sweet shortcrust pastry and creme patissiere to make a batch of beautiful French fruit tartlets. These are achievable even if you have never made pastry before. Friends and family will be amazed at what you have made! £65
Book Now
Sat 18th April 11-2pm Magical Macarons Master the art of making these sweet delicacies using Italian Meringue and filling with flavoured ganache made with chocolate and double cream. I will provide you with gift boxes and ribbon £55
Book Now
Sun 19th April 11-2pm Perfect Pastry Learn to make sweet and savoury pastry to produce a batch of the most wonderful lemon tartlets and a delicious bacon, leek and reblochon open tart £65
Book Now
Sat 25th April 11-2pm Fabulous French Create a traditional French menu. Make Coq au vin, Dauphinoise potatoes and a spectacular Normandy apple tart with Calvados and ground almonds £65
Book Now
Sun 26th April 11-2pm Traybakes and Cakes Bake a crowd pleasing spicy, ginger traybake topped with glace icing and candied ginger pieces, a lemon drizzle traybake and a batch of cupcakes finished with a swirl of light, fluffy buttercream £65
Book Now
Sat 2nd May 11-2pm Italian Kitchen Spoil yourself with the taste of Tuscany! Make a delicious Tuscan chicken in a rich creamy sauce and Parmigiana di melanzane – layers of aubergine and sweet tomatoes topped with parmesan and serve with your own home made caramelised onion focaccia £65
Fully booked
Sun 3rd May 11-2pm Indian Feast Indulge your craving for tasty Indian food! Make a creamy butter chicken, roasted aloo gobi and peshwari and keema naans. Serve with mango chutney and raita £65
Book Now
Sat 16th May 11-2pm Introduction to pies and pastry Discover the joy of making your own Chicken, leek and bacon pie, Sausage rolls and the best ever Apple pie £65
Book Now
Sun 17th May 11-2pm Cook Thai This class is always so popular! These dishes are incredibly tasty. Enjoy making my selection of Thai recipes: Fragrant pork and peanut curry, Sticky chicken Pad Thai spring rolls with cashew sauce (made with rice wrappers) Thai fried rice with prawns and peas and Stir fried vegetable salad (Pad Pak) £65
Book Now
Sat 23rd May 11-2pm Introduction to pies and pastry Make a selection of savoury pasties (cheese and onion, chilli ranch pasties), a perfect Quiche Lorraine and finish with a Treacle lattice tart £65
Book Now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.