Below is a list of cookery classes Ruth will be offering this season.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sat.14th April. 11-2pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Class Full
Sun.15th April. 11-2pm Sunday Bake-off Make a batch of retro yet amazing mini Black Forest gateaux and a batch of pistachio, sour cherry and almond mini breads which can be enjoyed sliced and spread with butter £50
Class Full
Sat.21st April. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sun.22nd April. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Class Full
Sat.28th April. 11-2pm Indian Kitchen Create an Indian banquet! Keralan chicken curry with chilli and coconut, spiced potatoes in cashew nut paste with fennel, coriander and cardamon and spicy lamb samosas £55
Book now
Sun.29th April. 11-2pm Cook Thai Enjoy making a fresh, zesty Thai duck curry, Thai watermelon salad, Thai carrot salad served with Thai roti bread £55
Book now
Sat.5th May. 11-2pm Cook Chinese Make incredible crispy Peking duck in pancakes, Chinese chicken salad and savoury pork and black bean stir fry £55
Book now
Sun.6th May. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sat.12th May. 11-2pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Book now
Sun.13th May. 11-2pm Cook Chinese Sticky lemon chicken, Egg fried rice and Spring rolls with chilli dipping sauce £55
Book now
Sun.20th May. 11-2pm Pasta Masterclass Make your own pasta to produce tasty ravioli filled with pea, mint and ricotta served with pancetta butter, prawn and smoked salmon and butternut squash with goats cheese and parmesan £55
Book now
Sat.26th May. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sun.27th May. 11-2pm Afternoon Tea Create amazing buttermilk scones served with clotted cream and jam, mini Victoria sandwich cakes and mini fruit tarts £55
Book now
Sat.2nd June. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sun.3rd June. 11-2pm Spanish Tapas We will be making a selection of popular tapas dishes including paella, butterbean and chorizo stew, patatas bravas and tortilla £55
Book now
Sat.9th June. 11-2pm Shot glass desserts Indulge in making a range of mini desserts served in shot glasses. These will include: Turkish Delight Syllabub, Black Forest chocolate dessert with black cherries in kirsch, lemon meringue, strawberry tiramisu and fresh raspberry jelly fool £50
Book now
Sun.10th June. 11-2pm Portuguese Cooking Make three Portuguese classics: Portuguese custard tarts, Piri Piri prawns with harissa cous cous and chicken with chorizo and white clams £55
Book now
Sat.23rd June. 11-2pm Vietnamese Flavours Vietnames caramel salmon with Jasmine rice, Vietnamese sticky pork summer rolls with Nuoc Cham and a refreshing Vietnamese salad £55
Book now
Sun.24th June. 11-2pm French Pastry Make two of my favourite pastries – Apricot Frangipane Tartlets and a Reblochon, leek and pancetta tart £50
Book now
Sat.30th June. 11-2pm Bread Workshop Make a selection of delicious sweet and savoury mini breads and rolls. (No previous bread making knowledge needed) Recipes will include fruited breads, seeded breads and cheese breads £50
Book now
Sun.1st July. 11-2pm Italian Kitchen Make tasty pizzettas, Taleggio tart with walnut pastry and a limoncello tiramisu £55
Book now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.