Below is a list of cookery classes Ruth will be offering this Autumn and Winter.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available. Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Thurs.9th Nov. 11-2pm Classic Asian These dishes are so tasty – Mee goreng, beef rendang and miso glazed salmon £55
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Sat.11th Nov. 11-2pm Breads to impress Really tasty stilton and bacon bread and focaccia with three toppings – caramelised red onion chutney, three cheese and sweet tomatoes and basil £50
Book now
Sun.12th Nov. 11-2pm Introduction to bread making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.18th Nov. 10-1pm Private booking
Sun.19th Nov. 11-2pm Private booking
Thurs.23rd Nov. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.25th Nov. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
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Sun.26th Nov. 11-2pm Afternoon Tea You will make a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display.Enjoy with delicious buttermilk scones £60
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Sat.2nd Dec. 11-2pm Festive Breads Make a delicious, sweet spiced bread and a beautiful Christmas tea ring £50
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Sun.3rd Dec. 11-2pm Christmas sweets Make a selection of Christmas treats. Mendiants – pretty chocolates decorated with nuts, fruits and flowers, a selection of truffles and marzipan sweets £55
Fully booked
Sat.9th Dec. 11-2pm Christmas Canapés You will make a selection of impressive sweet and savoury Christmas canapés. £55
Fully booked
Sun.10th Dec. 11-2pm Festive bread bakes Make a stunning mincemeat and marzipan Couronne full of Christmas ingredients and a batch of buttery mince pies £50
Book now
Sat.6th Jan. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a tasty Cottage Pie and an Apple Pie using your own buttery shortcrust pastry. Everything will be made from scratch £45
Book now
Sun.7th Jan. 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Wed.10th Jan. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.13th Jan. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a Chilli Con Carne and use pastry to make a Bakewell Tart £45
Book now
Sun.14th Jan. 11-2pm Afternoon Tea You will make a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display. Enjoy with delicious buttermilk scones £60
Book now
Wed.17th Jan. 11-2pm Portuguese Favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
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Sat.20th Jan. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make Chicken Pasta Bake and a Cream and Jam Filled Victoria Sponge Cake £45
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Sun.21st Jan. 11-2pm Cook Thai Enjoy making a Prawn Pad Thai and Confit Duck Spring Rolls served with home made Sweet Chilli Sauce £55
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Wed.24th Jan. 11-2pm Indian Kitchen Learn how to make a spicy Lamb Bhuma, Vegetable Samosas and fabulous Peshwari and Keema Naans £55
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Sat.27th Jan. 11-2pm Indian Kitchen Learn how to make a spicy Lamb Bhuma, Vegetable Samosas and fabulous Peshwari and Keema Naans £55
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Sun.28th Jan. 11-2pm Pasta Masterclass Make your own pasta to produce tasty ravioli filled with pea, mint and ricotta served with pancetta butter, prawn and smoked salmon and butternut squash with goats cheese and parmesan £55
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Wed.31st Jan. 11-2pm Breads to Impress Really tasty stilton and bacon bread and focaccia with three toppings – caramelised red onion chutney, three cheese and sweet tomatoes and basil £50
Book now
Sat.3rd Feb. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sun.4th Feb. 11-2pm Middle Eastern Cooking I have selected some really tasty vegetarian recipes for you: Spiced Vegetable Tagine, Bulgar, Chickpea and Pomegranate Pilaf, Carrot and Coriander Falafel with a yogurt dip and an amazing Turkish Delight Syllabub £60
Book now
Wed.7th Feb. 11-2pm Middle Eastern Cooking I have selected some really tasty vegetarian recipes for you: Spiced Vegetable Tagine, Bulgar, Chickpea and Pomegranate Pilaf, Carrot and Coriander Falafel with a yogurt dip and an amazing Turkish Delight Syllabub £60
Book now
Sat.10th Feb. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a Fishermans Pie and a batch of Blueberry Muffins £45
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Sun.11th Feb. 11-2pm Spanish Cooking We will be making a Chicken and Seafood Paella, a Tortilla, a Spanish Tomato and Serrano Salad and a Fennel and Orange Salad £55
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Wed.14th Feb. 11-2pm Spanish Cooking We will be making a Chicken and Seafood Paella, a Tortilla, a Spanish Tomato and Serrano Salad and a Fennel and Orange Salad £55
Book now
Sat.17th Feb. 2-4pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Book now
Sun.18th Feb. 11-2pm Breads to Impress Please your friends and family with a batch of Cream Filled Iced Buns and a Batch of Beer and Cheese Flowerpot Rolls £50
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Sat.24th Feb. 2-4pm Everyday Cooking We are going back to basics for a series of delicious everyday recipes. Come and develop your cooking skills. In this class you will learn how to make a Pork and Black Bean Stir Fry and a Coffee and Walnut cake £45
Book now
Sun.25th Feb. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.3rd March. 11-2pm French Patisserie You will be amazed how easy it is to make a batch of indulgent French Fruit tartlets with pate sucre and creme patissiere £50
Book now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.