Below is a list of cookery classes Ruth will be offering this Spring.

Cookery classes may also be booked on times/dates not listed, including weekdays. Individualised cookery classes or group bookings are also available.

Complimentary drinks will be available during all cookery classes.

To book one of our cookery classes, contact Ruth by phone, email, or form.

 

 

Date / Times Course Dishes May Include Cost
Sun.16th July 11-1pm Summer Desserts Enjoy making baked peaches with Amaretti crumble and a lemon and lime cheesecake £50
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Sat.22nd July 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
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Sun.23rd July 11-1pm Summer Desserts Make two showstopping desserts; an Amalfi lemon tart and a Spanische Windtorte – layers of meringue, cream and summer fruits £50
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Sat.29th July 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
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Sun.30th July 11-2pm Afternoon Tea You will enjoy making a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display £50
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Sat.5th August Private Booking
Sun.6th August 11-2pm Flavoured Breads Spoil yourself by making delicious flavoured breads; Beer, cheese and fennel flowerpot bread rolls, and Stilton and bacon bread £50
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Tues.8th August 11-1pm Spanish Kitchen Make a colourful, tasty chicken and seafood paella and a traditional Spanish tortilla £55
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Thurs.10th August 11-2pm Magical Macarons Master the magic of making some delicate and delicious macarons filled with indulgent chocolate ganache. We will be using Italian meringue. You will learn the many techniques required to produce a perfect batch every time £50
Book now
Sat.12th August 11-2pm Private Booking
Sun.13th August 11-2pm Pasta Masterclass Learn to make your own pasta. You will use your pasta to make a selection of flavoured ravioli – pea, mint and ricotta, butternut squash and pecorino and prawn and smoked salmon. Serve with a delicious pancetta butter sauce £50
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Tues.15th August 11-2pm Italian Kitchen Make a colourful and tasty three flavoured focaccia, home made pasta puttanesca and a Summer strawberry tiramisu £55
One space remaining
Thurs.17th August 11-2pm Afternoon Tea You will enjoy making a batch of jam and cream filled mini Victoria sandwiches decorated with edible flowers and some French Fruit tartlets that would grace any patisserie window display £50
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Friday 1st Sept. 11-1pm Fishy Friday You will love these two dishes! Come and make some smoked haddock scotch eggs with pea puree and pea shoots and a tasty salmon en croute £55
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Saturday 2nd Sept. 11-2pm Cook Chinese This class is so popular! Sweet and sour chicken, Pork and black beans, fried rice and spring rolls £55
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Sunday 3rd Sept. 11-2pm Portuguese Favourites Make savoury Portuguese chicken with Chorizo and clams, piri piri prawns with harissa cous cous and the amazing Portuguese custard tarts £55
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Tues.5th Sept. 11-2pm Passion for Pastry Two of my favourite pastry dishes: Pear bourdaloue (frangipane) tart and a savoury leek, pancetta and Reblochon tart £50
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Wed.6th Sept. 11-2pm Pre-University Cooking These three dishes will be a life saver! They will become your go-to dishes which are guaranteed crowd pleasers. Make a speedy biryani, Italian pasta salad and a Chinese stir fry £55
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Sat.9th Sept. 11-2pm Cook Thai Everyone loves Thai food! Make a Thai Massaman chicken curry, Thai salmon fishcakes with sweet chilli Thai sauce and Thai fried rice £55
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Sun.10th Sept. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now
Sat.16th Sept. 11-2pm Indian Kitchen Feed your spicy cravings by making a Keralan chicken ishtu. peshari naan breads and spicy lamb samosas £55
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Sun.17th Sept. 11-2pm Middle Eastern Cooking Oven cooked chicken Shawarma, roasted vegetable couscous salad with harissa dressing and a perfect Turkish delight syllabub £55
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Tues.19th Sept. 11-2pm Middle Eastern Cooking Make a Turkish Lahmacun – spicy minced beef pizza and salad topping and individual Middle Eastern orange cakes with spiced syrup £45
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Thurs.21st Sept. 11-2pm Indian Vegetarian Potato and cauliflower curry, red lentil and squash dhal and spicy vegetable paneer wraps £50
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Sat.23rd Sept. 11-2pm French favourites We’ll make a delicious Bouillabaisse served with your own home made bread croutons and a Tarte au citron £55
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Sun.24th Sept. 11-2pm Introduction to Bread Making If you have never made bread before, you will be impressed with the quality of the breads that you make in this hands-on class. You will learn about the use of yeast, kneading, proving and baking a range of tasty recipes £50
Book now

All the above cookery classes, bespoke cookery classes and parties are also available on WEEKDAYS at a time to suit you. Just contact Ruth to discuss your requirements.